Your supplier just put olive oil up 12%. When do you find out?
Snap the invoice. Rikavo reads every price, flags every rise and tells you what each dish really leaves you.
Your price stays the same. What it leaves you doesn’t.
Invoices go straight to the accountant and nobody compares prices.
You know what you charge for the bravas, but not what they leave you.
The set menu goes up at noon in a rush, and the supplier order goes out at night, by voice note.
You take the photo. Rikavo does the rest.
It doesn’t just warn you. It tells you what to do.
No costing spreadsheets. When an ingredient goes up, Rikavo recalculates every dish that uses it and suggests how to win your margin back.
And the daily grind, faster
What you set up once — suppliers, products and dishes — works for everything.
Your set menu, posted
Type it or say it once. Rikavo makes the image with allergens and posts it to Instagram, Facebook and Google.
Orders that write themselves
Rikavo drafts the order from what you usually buy and sends it by WhatsApp or email. You just check it.
Versus what’s already out there
Rikavo is coming soon.
Want to know more? Drop us a line and we’ll tell you all about it, no strings attached.